Pubblicazioni scientifiche

Maffei, M.E. (2017)
Proprietà analgesiche dei furanodieni della mirra, Commiphora myrrha (Nees) Engl.
L’integratore Nutrizionale, in press – (leggi l’articolo in pdf).
Maffei, M.E. (2017)
Sinergia fra Oximacro®(estratto di mirtillo rosso, Vaccinium macrocarpon o cranberry), D-mannosio e Ononis spinosa (Ononide) per la riduzione delle infezioni del tratto urinario.
Ginecorama, in press – (leggi l’articolo in pdf).
Maffei, M.E. (2017)
Sinergia fra Oximacro® (estratto di mirtillo rosso,
Vaccinium macrocarpon o Cranberry), D-mannosio e Ononis spinosa (Ononide) per la riduzione delle infezioni del tratto urinario.

Giornale Italiano di Ostetricia e Ginecologia Vol. XXXIX – n. 1 Gennaio-Febbraio 2017, in press – (leggi l’articolo in pdf).
Maffei, M.E. (2017)
MyrLiq® From Commiphora myrrha, a natural painkiller with analgesic activity.
Nutrafoods (2017) 16:N47-57, in press – (leggi l’articolo in pdf).
Maria E. Terlizzi, Giorgio Gribaudo and Massimo E. Maffei (2017)
UroPathogenic Escherichia coli (UPEC) Infections: Virulence Factors, Bladder Responses, Antibiotic, and Non-antibiotic Antimicrobial Strategies.
Front. Microbiol., 15 August 2017, in press – (leggi l’articolo in linea).
Germano, A., Occhipinti, A., Barbero, F., Maffei, M.E. (2017)
Bioactive constituents and analgesic effects of MyrLiq®, a Commiphora myrrha extract with a high furanodiene content.
BioMed Research International, in press – (leggi l’articolo in linea).
Maffei ME (2017)
BosLiq®-AKBA e BosLiq®-BA. Estratti di Boswellia sacra e Boswellia serrata con un alto contenuto di acidi boswellici e diterpeni
L’integratore Nutrizionale. 20:56-58 – (scarica il pdf).
Maffei ME (2016)
Oximacro®, a natural cranberry extract with a very high content of proanthocyanidin A. Prevention of urinary tract infections and antiviral activity
Nutrafoods, 15:N93-N96 – (Vedi l’articolo in inglese).
MANNINO, G., OCCHIPINTI, A., MAFFEI, M.E. (2016)
Quantitative determination of 3-O-Acetyl-11-Keto-β-Boswellic Acid (AKBA) and other boswellic acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb.
Molecules. 21:1329 – (scarica il pdf).
ARIMURA, G-I., MAFFEI, M.E. (2016)
Plant Specialized Metabolism: Genomics, Biochemistry and Biological Functions.
CRC Press. ISBN 9781498726283.
MAFFEI, M.E. (2016)
Caratterizzazione e quantificazione delle proantocianidine negli estratti di cranberry.
Natural1, 16 (154): 26-32 (scarica il pdf).
TERLIZZI, M.E., OCCHIPINTI, A., LUGANINI, A., MAFFEI, M.E., GRIBAUDO, G. (2016)
Inhibition of Herpes Simplex Type 1 and Type 2 infections by Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PACs-A).
Antiviral Research, 132: 154-164. (scarica il pdf)
Occhipinti, A., Germano, A., Maffei, M.E. (2016)
Prevention of urinary tract infection with Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PAC-A). A pre-clinical double-blind controlled study.
Urology Journal, 13: 2640-2649 (scarica il pdf).
Babova O., Occhipinti A., Maffei M.E. (2016)
Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Phytochemistry, DOI: 10.1016/j.phytochem.2016.01.016
Babova O., Occhipinti A., Capuzzo A., Maffei M.E. (2016)
Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent
The Journal of Supercritical Fluids. 107: 358-363
Maffei, M. (2015)
Molecole Bioattive delle Piante
Gruppo Editoriale l’Espresso
(Versione in stampaVersione E-book)
Maffei, M. (2014)
Supplement safety
International Innovation, June, 71-73.
(d publication – Courtesy of International Innovation, a leading scientific dissemination service)
Capuzzo, A., Occhipinti, A., Maffei, M.E. (2014)
Antioxidant and radical scavenging activities of chamazulene.
Natural Product Research, In press.
Bona, F., Capuzzo, A., Franchino, M., Maffei, M.E. (2014)
Semicontinuous Nitrogen limitation as convenient operation strategy to maximize fatty acid production in Neochloris oleoabundans
Algal Research, 2014, 5:1-6
Capuzzo, A., Maffei, M., Occhipinti, A. (2013)
Supercritical fluid extraction of plant flavors and fragrances
Molecules 18 7194-7238
Arceusz, A., Occhipinti, A., Capuzzo, A., Maffei, M. (2013)
Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea.
Journal of Separation Science 36, 3130–3134
Occhipinti, A., Capuzzo, A., Arceusz, A., Maffei, M.E. (2013)
Comparative analysis of α- and β-thujone in the essential oil and supercritical CO2 extract of sage (Salvia officinalis L.)
Journal of Essential Oil Research 26: 85-90