Brevetti per invenzione industriale

 

PROCESSO DI ESSICCAZIONE DI ESTRATTI FLUIDI VEGETALI
(Depositato in data 4 febbraio 2014, ATTESTATO n° 0001422026)

PROCESS FOR PREPARING A POWDERED MIXTURE OF BORNEOL AND PLANT PROTEINS TO BE USED AS DIETARY OR FOOD SUPPLEMENT, AND RELATED DIETARY OR FOOD SUPPLEMENT
(Brevetto internazionale in attesa PCT/IT2014/000097, depositato il 3 Aprile 2014)

FORMULAZIONE E MODALITA’ DI PREPARAZIONE DI UNA CREMA COSMETICA PER APPLICAZIONI TOPICHE CHE UTILIZZA SOSTANZE NATURALI
(Depositato in data 11 agosto 2014 con domanda TO2014A000656)

 

Pubblicazioni scientifiche

Luganini A., Terlizzi M.E., Catucci G., Gilardi G., Maffei M.E., Gribaudo G. (2018)
The cranberry extract Oximacro® exerts in vitro virucidal activity against influenza virus by interfering with hemagglutinin.
Frontiers in Microbiology, 9: 1826(leggi pdf)
Maffei M.E. (2018)
PipeNig®. Un estratto di pepe nero (Piper nigrum) con un elevato contenuto standardizzato dell’endo-cannabinoide (E)-β-cariofillene.
L’Integratore Nutrizionale 2018 – 21(3)(leggi pdf)
Maffei M.E. (2018)
PipeNig®, a black pepper (Piper nigrum) extract with a standardized content of (E)-β-caryophyllene. A natural source of an endo-cannabinoid agonist of the CB2 receptor.
Nutrafoods (2018) 17:N15-N17(leggi pdf)
Maffei M.E. (2017)
Proprietà analgesiche dei furanodieni della mirra, Commiphora myrrha (Nees) Engl.
L’integratore Nutrizionale, in press(leggi pdf)
Maffei M.E. (2017)
Sinergia fra Oximacro®(estratto di mirtillo rosso, Vaccinium macrocarpon o cranberry), D-mannosio e Ononis spinosa (Ononide) per la riduzione delle infezioni del tratto urinario.
Ginecorama, in press(leggi pdf)
Maffei M.E. (2017)
Sinergia fra Oximacro® (estratto di mirtillo rosso,
Vaccinium macrocarpon o Cranberry), D-mannosio e Ononis spinosa (Ononide) per la riduzione delle infezioni del tratto urinario.

Giornale Italiano di Ostetricia e Ginecologia Vol. XXXIX – n. 1 Gennaio-Febbraio 2017, in press (leggi pdf)
Maffei M.E. (2017)
MyrLiq® From Commiphora myrrha, a natural painkiller with analgesic activity.
Nutrafoods (2017) 16:N47-57, in press (leggi pdf)
Maria E. Terlizzi, Giorgio Gribaudo and Massimo E. Maffei (2017)
UroPathogenic Escherichia coli (UPEC) Infections: Virulence Factors, Bladder Responses, Antibiotic, and Non-antibiotic Antimicrobial Strategies.
Frontiers in Microbiology, 8: e1566 (leggi in linea)
Germano A., Occhipinti A., Barbero F., Maffei M.E. (2017)
Bioactive constituents and analgesic effects of MyrLiq®, a Commiphora myrrha extract with a high furanodiene content.
BioMed Research International, in press(leggi in linea)
Maffei M.E. (2017)
BosLiq®-AKBA e BosLiq®-BA. Estratti di Boswellia sacra e Boswellia serrata con un alto contenuto di acidi boswellici e diterpeni
L’integratore Nutrizionale. 20:56-58(leggi pdf)
Maffei M.E. (2016)
Oximacro®, a natural cranberry extract with a very high content of proanthocyanidin A. Prevention of urinary tract infections and antiviral activity
Nutrafoods, 15:N93-N96(leggi in linea)
Mannino G., Occhipinti A., Maffei M.E. (2016)
Quantitative determination of 3-O-Acetyl-11-Keto-β-Boswellic Acid (AKBA) and other boswellic acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb.
Molecules. 21:1329(leggi pdf)
Arimura G-I., Maffei M.E. (2016)
Plant Specialized Metabolism: Genomics, Biochemistry and Biological Functions.
CRC Press – ISBN 9781498726283(leggi in linea)
Maffei M.E. (2016)
Caratterizzazione e quantificazione delle proantocianidine negli estratti di cranberry.
Natural1, 16 (154): 26-32 – (leggi pdf)
Terlizzi M.E., Occhipinti A., Luganini A., Maffei M.E., Gribaudo G. (2016)
Inhibition of Herpes Simplex Type 1 and Type 2 infections by Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PACs-A).
Antiviral Research, 132: 154-164 – (leggi pdf)
Occhipinti A., Germano A., Maffei M.E. (2016)
Prevention of urinary tract infection with Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PAC-A). A pre-clinical double-blind controlled study.
Urology Journal, 13: 2640-2649 – (leggi pdf)
Babova O., Occhipinti A., Maffei M.E. (2016)
Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Phytochemistry, DOI: 10.1016/j.phytochem.2016.01.016(leggi in linea)
Babova O., Occhipinti A., Capuzzo A., Maffei M.E. (2016)
Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent
The Journal of Supercritical Fluids. 107: 358-363(leggi in linea)
Maffei, M. (2015)
Molecole Bioattive delle Piante
Gruppo Editoriale l’Espresso – (versione in stampaE-book)
Maffei M.E. (2014)
Supplement safety
International Innovation, June, 71-73(leggi pdf)
Courtesy of International Innovation, a leading scientific dissemination service)
Capuzzo, A., Occhipinti, A., Maffei, M.E. (2014)
Antioxidant and radical scavenging activities of chamazulene.
Natural Product Research, In press.
Bona F., Capuzzo A., Franchino M., Maffei M.E. (2014)
Semicontinuous Nitrogen limitation as convenient operation strategy to maximize fatty acid production in Neochloris oleoabundans
Algal Research, 2014, 5:1-6(leggi in linea)
Capuzzo, A., Maffei, M., Occhipinti, A. (2013)
Supercritical fluid extraction of plant flavors and fragrances
Molecules 18 7194-7238 – (leggi in linea)
Arceusz A., Occhipinti A., Capuzzo A., Maffei M.E. (2013)
Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea.
Journal of Separation Science 36, 3130–3134 – (leggi in linea)
Occhipinti A., Capuzzo A., Arceusz A., Maffei M.E. (2013)
Comparative analysis of α- and β-thujone in the essential oil and supercritical CO2 extract of sage (Salvia officinalis L.)
Journal of Essential Oil Research 26: 85-90(leggi in linea)