Scientific publications of the Biosfered Team

Vigliante I., Mannino G. and Massimo M.E. (2019)
OxiCyan®, a phytocomplex of Bilberry (Vaccinium myrtillus) and Spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells.
Journal of Functional Foods, 2019, 61: 103508(read online) – (read pdf)
Mannino, G., Gentile, C., Maffei, M.E. (2019)
Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin.
Phytochemistry, 160:40-47(read online)
Vigliante, I., Mannino, G., Maffei, M.E. (2019)
Chemical characterization and DNA fingerprinting of Griffonia simplicifolia Baill.
Molecules, 24:1032(read pdf)
Luganini A., Terlizzi M.E., Catucci G., Gilardi G., Maffei M.E., Gribaudo G. (2018)
The cranberry extract Oximacro® exerts in vitro virucidal activity against influenza virus by interfering with hemagglutinin.
Frontiers in Microbiology, 9: 1826 – (read pdf)
Maffei M.E. (2018)
PipeNig®, a black pepper (Piper nigrum) extract with a standardized content of (E)-β-caryophyllene. A natural source of an endo-cannabinoid agonist of the CB2 receptor.
Nutrafoods (2018) 17:N15-N17 – (read pdf)
Maffei M.E. (2017)
MyrLiq® From Commiphora myrrha, a natural painkiller with analgesic activity.
Nutrafoods (2017) 16:N47-57, in press – (read pdf)
Maria E. Terlizzi, Giorgio Gribaudo and Massimo E. Maffei (2017)
UroPathogenic Escherichia coli (UPEC) Infections: Virulence Factors, Bladder Responses, Antibiotic, and Non-antibiotic Antimicrobial Strategies.
Frontiers in Microbiology, 8: e1566 – (read online)
Germano A., Occhipinti A., Barbero F., Maffei M.E. (2017)
A Pilot Study on Bioactive Constituents and Analgesic Effects of MyrLiq®, a Commiphora myrrha Extract with a High Furanodiene Content.
BioMed Research International, in press, Article ID 3804356 (read online)
Maffei M.E (2016)
Oximacro®, a natural cranberry extract with a very high content of proanthocyanidin A. Prevention of urinary tract infections and antiviral activity
Nutrafoods, 15:N93-N96 – (read online)
Mannino G., Occhipinti A., Maffei M.E. (2016)
Quantitative determination of 3-O-Acetyl-11-Keto-β-Boswellic Acid (AKBA) and other boswellic acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb.
Molecules. 21:1329 – (read pdf)
Arimura G-I., Maffei M.E. (2016)
Plant Specialized Metabolism: Genomics, Biochemistry and Biological Functions.
CRC Press, ISBN 9781498726283(read online)
Maffei M.E. (2016)
Caratterizzazione e quantificazione delle proantocianidine negli estratti di cranberry.
Natural1, 16 (154): 26-32 – (read pdf)
Terlizzi M.E., Occhipinti A., Luganini A., Maffei M.E., Gribaudo G. (2016)
Inhibition of Herpes Simplex Type 1 and Type 2 infections by Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PACs-A).
Antiviral Research, in press(read online)
Occhipinti A., Germano A., Maffei M.E. (2016)
Prevention of urinary tract infection with Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PAC-A). A pre-clinical double-blind controlled study.
Urology Journal, 13: 2640-2649(read pdf)
Babova O., Occhipinti A., Maffei M.E. (2016)
Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Phytochemistry, DOI: 10.1016/j.phytochem.2016.01.016(read online)
Babova O., Occhipinti A., Capuzzo A., Maffei M.E. (2016)
Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent
The Journal of Supercritical Fluids. 107: 358-363(read online)
Maffei, M.E. (2015)
Molecole Bioattive delle Piante
Gruppo Editoriale l’Espresso – (read onlinee-book)
Maffei, M.E. (2014)
Supplement safety
International Innovation, June, 71-73.(read pdf)
Courtesy of International Innovation, a leading scientific dissemination service)
Capuzzo A., Occhipinti A., Maffei M.E. (2014)
Antioxidant and radical scavenging activities of chamazulene.
Natural Product Research, In press.
Bona F., Capuzzo A., Franchino M., Maffei M.E. (2014)
Semicontinuous Nitrogen limitation as convenient operation strategy to maximize fatty acid production in Neochloris oleoabundans
Algal Research, 2014, 5:1-6(read online)
Capuzzo A., Maffei M., Occhipinti A. (2013)
Supercritical fluid extraction of plant flavors and fragrances
Molecules 18 7194-7238 – (read online)
Arceusz A., Occhipinti A., Capuzzo A., Maffei M. (2013)
Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea.
Journal of Separation Science 36, 3130–3134 – (read online)
Occhipinti A., Capuzzo A., Arceusz A., Maffei M.E. (2013)
Comparative analysis of α- and β-thujone in the essential oil and supercritical CO2 extract of sage (Salvia officinalis L.)
Journal of Essential Oil Research 26: 85-90(read online)